Comments on: British Toad In The Hole Recipe and History Of Sausage Toad http://www.anenglishmaninamerica.co.uk/british-toad-in-the-hole-recipe-and-history-of-sausage-toad.php Being British In The U.S.A. Fri, 11 May 2007 15:28:03 -0700 http://wordpress.org/?v=2.9.2 hourly 1 By: Sandy G http://www.anenglishmaninamerica.co.uk/british-toad-in-the-hole-recipe-and-history-of-sausage-toad.php/comment-page-1#comment-11587 Sandy G Fri, 11 May 2007 15:28:03 +0000 http://www.anenglishmaninamerica.co.uk/british-toad-in-the-hole-recipe-and-history-of-sausage-toad.php#comment-11587 I love Toad in the hole, my parants use to make this years ago, can't beat this especially with the rest of the roast, and after nearly 30 years i make it for my family aswell, we all love it, bring on the Bisto I love Toad in the hole, my parants use to make this years ago, can’t beat this especially with the rest of the roast, and after nearly 30 years i make it for my family aswell, we all love it, bring on the Bisto

]]> By: Hayley Reffell http://www.anenglishmaninamerica.co.uk/british-toad-in-the-hole-recipe-and-history-of-sausage-toad.php/comment-page-1#comment-11047 Hayley Reffell Sun, 06 May 2007 23:02:24 +0000 http://www.anenglishmaninamerica.co.uk/british-toad-in-the-hole-recipe-and-history-of-sausage-toad.php#comment-11047 I'm English living in the antipodes, and tonight I'm going to introduce my kiwi husband to Sausage Toad, I'm glad to know I'm not alone in missing traditional English culinary delights. Bisto totally rocks - what's all this sacrilege nonsense about! I’m English living in the antipodes, and tonight I’m going to introduce my kiwi husband to Sausage Toad, I’m glad to know I’m not alone in missing traditional English culinary delights.

Bisto totally rocks – what’s all this sacrilege nonsense about!

]]> By: pete http://www.anenglishmaninamerica.co.uk/british-toad-in-the-hole-recipe-and-history-of-sausage-toad.php/comment-page-1#comment-5548 pete Thu, 22 Mar 2007 09:56:27 +0000 http://www.anenglishmaninamerica.co.uk/british-toad-in-the-hole-recipe-and-history-of-sausage-toad.php#comment-5548 yeah dude this recipie is narly im from memphis im 42 and still live with my mum! shes a great cook yeah dude this recipie is narly im from memphis im 42 and still live with my mum! shes a great cook

]]> By: Anthony Stott http://www.anenglishmaninamerica.co.uk/british-toad-in-the-hole-recipe-and-history-of-sausage-toad.php/comment-page-1#comment-4132 Anthony Stott Thu, 22 Feb 2007 14:00:26 +0000 http://www.anenglishmaninamerica.co.uk/british-toad-in-the-hole-recipe-and-history-of-sausage-toad.php#comment-4132 More than sixty years ago as a young boy I spent a lot of time around disused gravel pits searching for newts and toads. I have always believed that the dishes title came from the parts of the sausages popping up in the batter much as toads do in a pond. If you don't like Bisto try roast onion gravy - delious! More than sixty years ago as a young boy I spent a lot of time around disused gravel pits searching for newts and toads. I have always believed that the dishes title came from the parts of the sausages popping up in the batter much as toads do in a pond.
If you don’t like Bisto try roast onion gravy – delious!

]]> By: Jackie Whittingham http://www.anenglishmaninamerica.co.uk/british-toad-in-the-hole-recipe-and-history-of-sausage-toad.php/comment-page-1#comment-3044 Jackie Whittingham Tue, 30 Jan 2007 16:58:58 +0000 http://www.anenglishmaninamerica.co.uk/british-toad-in-the-hole-recipe-and-history-of-sausage-toad.php#comment-3044 Yorkshire/Batter pudding mix makes a great base for pizza as well - although you do need to half cook the mixture first before adding the topping. Try it - its great Yorkshire/Batter pudding mix makes a great base for pizza as well – although you do need to half cook the mixture first before adding the topping. Try it – its great

]]> By: Richard http://www.anenglishmaninamerica.co.uk/british-toad-in-the-hole-recipe-and-history-of-sausage-toad.php/comment-page-1#comment-2828 Richard Wed, 24 Jan 2007 23:22:55 +0000 http://www.anenglishmaninamerica.co.uk/british-toad-in-the-hole-recipe-and-history-of-sausage-toad.php#comment-2828 Me step mum used to make this for me and served it with mashed potatoes and steamed brussel sprout. Now that is a real filling working man's meal. Me step mum used to make this for me and served it with mashed potatoes and steamed brussel sprout. Now that is a real filling working man’s meal.

]]> By: Dan http://www.anenglishmaninamerica.co.uk/british-toad-in-the-hole-recipe-and-history-of-sausage-toad.php/comment-page-1#comment-2027 Dan Thu, 14 Dec 2006 17:15:58 +0000 http://www.anenglishmaninamerica.co.uk/british-toad-in-the-hole-recipe-and-history-of-sausage-toad.php#comment-2027 BISTO??? That's sacrilige! We want PROPER GRAVY! BISTO??? That’s sacrilige! We want PROPER GRAVY!

]]> By: bojangles http://www.anenglishmaninamerica.co.uk/british-toad-in-the-hole-recipe-and-history-of-sausage-toad.php/comment-page-1#comment-1872 bojangles Wed, 06 Dec 2006 19:05:00 +0000 http://www.anenglishmaninamerica.co.uk/british-toad-in-the-hole-recipe-and-history-of-sausage-toad.php#comment-1872 yeah boy. toad-in-the-hole is the bomb. im a have it tonight boy. my mamma used to make it fo me when i was a boy. yeah man. all that gravy and wow. mmm... yeah boy. toad-in-the-hole is the bomb. im a have it tonight boy. my mamma used to make it fo me when i was a boy. yeah man. all that gravy and wow. mmm…

]]> By: Pam http://www.anenglishmaninamerica.co.uk/british-toad-in-the-hole-recipe-and-history-of-sausage-toad.php/comment-page-1#comment-1170 Pam Sun, 22 Oct 2006 23:39:09 +0000 http://www.anenglishmaninamerica.co.uk/british-toad-in-the-hole-recipe-and-history-of-sausage-toad.php#comment-1170 I am Canadian, however, my Mother's heritage was British, so she made Toad in a Hole a lot when I was a kid. I loved it and still do to this day. The crispy batter all puffed up around the sausages, smothered in Bisto gravy. Yes you can get Bisto in Canada. It's a MUST with Toad in a Hole.We always had it with roasted potatoes and English peas. Yummy, think Im going to make it for dinner tonight. I am Canadian, however, my Mother’s heritage was British, so she made Toad in a Hole a lot when I was a kid. I loved it and still do to this day. The crispy batter all puffed up around the sausages, smothered in Bisto gravy. Yes you can get Bisto in Canada. It’s a MUST with Toad in a Hole.We always had it with roasted potatoes and English peas. Yummy, think Im going to make it for dinner tonight.

]]> By: Riesie http://www.anenglishmaninamerica.co.uk/british-toad-in-the-hole-recipe-and-history-of-sausage-toad.php/comment-page-1#comment-763 Riesie Sun, 03 Sep 2006 20:09:43 +0000 http://www.anenglishmaninamerica.co.uk/british-toad-in-the-hole-recipe-and-history-of-sausage-toad.php#comment-763 Toad in the Hole is one of the things I really missed when I lived abroad... glad to see I was not the only one! It's even nice with vegetarian sausages, as long as the ones you use are fairly robust Quorn type ones. And there's nowt wrong with Bisto, you know, it's a British classic... :-) Toad in the Hole is one of the things I really missed when I lived abroad… glad to see I was not the only one!

It’s even nice with vegetarian sausages, as long as the ones you use are fairly robust Quorn type ones.

And there’s nowt wrong with Bisto, you know, it’s a British classic… :-)

]]> By: Simon W http://www.anenglishmaninamerica.co.uk/british-toad-in-the-hole-recipe-and-history-of-sausage-toad.php/comment-page-1#comment-745 Simon W Tue, 29 Aug 2006 13:24:01 +0000 http://www.anenglishmaninamerica.co.uk/british-toad-in-the-hole-recipe-and-history-of-sausage-toad.php#comment-745 Toad-in-the-Hole is known as a poor man's roast, for those that struggle to buy a decent joint. You can also put in onions and other veg into the batter, but fry them in minimal oil first to remove the moisture as this will stop the batter from rising. Also, pouring cold batter (in the fridge for a few hours beforehand) onto very hot animal fat (dripping/lard) gets the best taste and texture, though this is obviously not such a healthy option. Best served with lots of fresh, steamed veg, roasted potatoes and/or parsnips, English mustard and proper gravy (i.e. not from granules). Toad-in-the-Hole is known as a poor man’s roast, for those that struggle to buy a decent joint. You can also put in onions and other veg into the batter, but fry them in minimal oil first to remove the moisture as this will stop the batter from rising. Also, pouring cold batter (in the fridge for a few hours beforehand) onto very hot animal fat (dripping/lard) gets the best taste and texture, though this is obviously not such a healthy option. Best served with lots of fresh, steamed veg, roasted potatoes and/or parsnips, English mustard and proper gravy (i.e. not from granules).

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