http://www.anenglishmaninamerica.co.uk/british-roast-potatoes-recipe.php Being British In The U.S.A. Fri, 11 May 2007 15:28:03 -0700 http://wordpress.org/?v=2.8.6 hourly 1 http://www.anenglishmaninamerica.co.uk/british-roast-potatoes-recipe.php/comment-page-1#comment-7108 Ed Sun, 01 Apr 2007 20:41:45 +0000 http://www.anenglishmaninamerica.co.uk/british-roast-potatoes-recipe.php#comment-7108 who in god's name would make potatoes as good as these and then add bisto?????? Make your own gravy for crying out loud! who in god’s name would make potatoes as good as these and then add bisto?????? Make your own gravy for crying out loud!

]]> http://www.anenglishmaninamerica.co.uk/british-roast-potatoes-recipe.php/comment-page-1#comment-2625 Bradwall Thu, 18 Jan 2007 09:37:26 +0000 http://www.anenglishmaninamerica.co.uk/british-roast-potatoes-recipe.php#comment-2625 That is a very good recipe for roasties, I use a similar one for our Sunday lunches. The roughing up of the outside of the potatoes is very important to produce a crisp outer skin while the inside is nice and floury. Duck or goose fat could also be used to give extra flavour. If we are roasting a piece of beef we like to cook the parsnips for about 35 minutes with the beef sitting on them , the don't go crispy but the taste.... You have got me looking forward to Sunday already. That is a very good recipe for roasties, I use a similar one for our Sunday lunches. The roughing up of the outside of the potatoes is very important to produce a crisp outer skin while the inside is nice and floury. Duck or goose fat could also be used to give extra flavour. If we are roasting a piece of beef we like to cook the parsnips for about 35 minutes with the beef sitting on them , the don’t go crispy but the taste…. You have got me looking forward to Sunday already.

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